Vanilla
DESCRIPTION (FROM WIKIPEDIA)Vanilla, the vanilla orchids, form a flowering plant genus of about 110 species in the orchid family (Orchidaceae). The most widely known member is the Flat-leaved Vanilla (V. planifolia), from which commercial vanilla flavoring is derived. It is the only orchid widely used for industrial purposes (in the food industry and in the cosmetic industry). Another species often grown commercially but not on an industrial scale is the Pompona Vanilla (V. pompona).
This evergreen genus occurs worldwide in tropical and subtropical regions, from tropical America to tropical Asia, New Guinea and West Africa. It was known to the Aztecs for its flavoring qualities. The genus was established in 1754 by Plumier, based on J. Miller. The word vanilla, derived from the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), simply translates as little pod |
DESCRIPTION (FROM FLORA OF CHINA)Vines, climbing, herbaceous, to several meters long. Stem with an aerial root and a leaf at each node. Leaves large, fleshy, shortly petiolate [sometimes reduced to scales outside Flora area]. Racemes axillary, several to many flowered. Flowers resupinate, often large, often with an abscission layer between ovary and perianth. Sepals and petals similar, free, spreading. Lip often joined to sides of column with its basal margin, sometimes almost to top of column and ± trumpet-shaped, free part often dilated, spurless, sometimes 3-lobed, disk often with hairy appendages adaxially. Column long, slender, slightly curved near top; anther inserted pointing downward; pollinia 2 or 4, granular-farinaceous or loosely granular, without caudicle or viscidium; rostellum often broad, below anther. Fruit cylindric, fleshy, often indehiscent. Seeds with stout testa, often black, wingless.
About 70 species: throughout the tropics; four species (two endemic) in China; one additional species (endemic) is incompletely known. |